kebun zaitun-حديقة الزيتون

We (the Indonesian) usually call it as ‘bakwan’. I think this’s a technique to modify the taste of vegetables in order to get more delicious and preferably taste.

Okay, let me list what you need to make it by yourself. ^_^d

1/4 kg of beans (slice it every 4 cm)
1/4 kg of carrots (dice it like a [...]

Ahh, this is the easy one of Indonesian food. Let me tell you how to make traditional fried bean cake. We (the Indonesian) usually eat with another meal, such as spinach soup, chicken soup, sour soup, etc. Ok, let’s make it!
Ingredients:
1. bean cake (slice it and make a rectangle with thickness= 1 cm)
2. 2 garlic
3. [...]